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DTSTART;TZID=UTC:20230412T120000
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SUMMARY:The Gastronomic Revolution and other Stories of Race and Coloniality in Peru by María Elena García
DESCRIPTION:Dear all\, \nWe are pleased to invite you to a virtual talk on “The Gastronomic Revolution and other Stories of Race and Coloniality in Peru” by María Elena García\, professor in the Comparative History of Ideas at the University of Washington in Seattle. A Peruvian woman of Quechua ancestry\, García received her PhD in Anthropology at Brown University and has been a Mellon Fellow at Wesleyan University and Tufts University. Her second book\, Gastropolitics and the Specter of Race: Stories of Capital\, Culture\, and Coloniality in Peru (UC Press\, 2021; winner of the Flora Tristán Prize for Best Book 2022\, Peru Section\, Latin American Studies Association)\, offers a critical exploration of Peru’s so-called gastronomic revolution\, focusing on the intersections of race\, species\, and capital in that country. \nApril 28 – 12 pm via Zoom \nMeeting ID: 913 1236 9586 \nPassword: 171509 \nWe look forward to seeing you there. \nBest regards\, \nEvelyn Autry and Katia Yoza \n \n 
URL:https://gsa.rutgers.edu/event/the-gastronomic-revolution-and-other-stories-of-race-and-coloniality-in-peru-by-maria-elena-garcia/
LOCATION:Zoom
CATEGORIES:GSO Hosted
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